This is a wonderful light yet filling soup that I use as a filler before dinner or with a salad for a light delicious meal. It has extremely little fat and burns calories fast! This is from my personal collection. I know you will enjoy it as my whole family devours it. Even my son doesn’t hate it!
Tomato and Veggie Soup Recipe
2 cans 15 oz Veggie (or chicken) stock or 1-32 oz box
2 cans 15 oz Tomato Sauce or Chopped Tomatoes
1 Box frozen spinach, defrosted and squeezed dry and/or
1/2 bunch Bok Choi or Napa Cabbage, sliced thin
2 tsp olive oil
salt to taste
Italian Seasoning or a pinch of thyme, basil, and marjoram, or whatever is in the cabinet
garlic powder or fresh garlic
In a large sauce pan combine all of the ingredients and simmer for 20-30 minutes. Enjoy!
* This post contains affiliate links. If you make a purchase, we may or may not receive a small commission which helps to support this site. Thank you!