With Memorial Day just around the corner it’s time to start thinking about the beach, barbeques, pool parties, and of course refreshing drinks and snacks to keep you cool all summer long!
Today we are sharing a homemade popsicle recipe with all of you from the great folks over at Sparkling ICE.
Frozen Raspberry ICE Pops Recipe
Ice Cube Tray (or your favorite ice pop making molds)
Toothpicks or popsicle sticks
1 Bottle Black Raspberry Sparkling ICE
1 Container of fresh raspberries, chopped
Preparation: Fill you trays or molds with Sparkling ICE, topping each with a scoop of chopped raspberries. If using ice cube trays cover tray tightly with tin foil. Poke a popsicle stick through the foil into each cube. If using an ice pop maker place the handle sticks into the molds. Place in the freezer for about 2 hours or until frozen. Enjoy!
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