• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to footer

The Classy Chics

Classy and Opinionated Lifestyle Mom Blog

  • Home
  • Contact Me
  • Reviews + Giveaways
    • The ClassyChics Team
    • Privacy | Disclosure
    • Official Site Rules
    • The Media Kit
  • Brand Affiliations
    • Brand Affiliations – Brand Ambassadors
  • Recipe Box
  • Books + Movies
  • Crafts
  • Health and Wellness
  • Beauty
  • Travel + Entertainment
  • Cleaning + Organizing
  • Articles
You are here: Home / Food and Recipes / Toast to Spring with Seasonal Cocktails from VOGA Italia

Toast to Spring with Seasonal Cocktails from VOGA Italia

April 26, 2012 by Shelly

With temperatures warming up across the country, spring is finally officially here! After months of cradling hot toddies, Irish coffees and mulled ciders, it’s time to start thinking of cool and refreshing spring/summer cocktails.

VOGA has earned numerous awards and accolades for their sleek and sexy glass cylindrical bottle with unique resalable cap, presentation and most importantly taste. The collection retails from $10.99 to $15.99 and includes Pinot Grigio, Merlot, Moscato, Quattro, and Sparkling.

After a long day of spring cleaning, or shopping for a new spring wardrobe, celebrate with refreshing spring cocktails from VOGA Italia. Here are a few recipes from VOGA to celebrate the start of spring:

Strawberry Fields Cocktail Recipe

Strawberry Fields Cocktail Recipe

3 oz. VOGA Sparkling
.75 oz. Strawberry Liqueur
2 oz. Strawberry Puree
0.5 oz Lemon Juice
1.5 Tsp. Sugar
Mint leaves for garnish

Combine VOGA Sparkling, strawberry liqueur, strawberry puree, lemon juice and sugar in a glass. Stir and garnish with mint.

Life’s A Peach Sangria Cocktail Recipe

Life’s A Peach Sangria Cocktail Recipe

1 Bottle of VOGA Moscato
1 12 oz. bottle of Peach Beer (VOGA recommends using Dogfish Head’s Festina Pêche or Lindemans Pêche Lambic)
3 oz. Triple Sec
2 sliced peaches
2 sliced apricots
1 sliced Granny Smith apple
1 sliced lemon
1 sliced lime
1/2 liter club soda

Pour VOGA Moscato and beer in a large pitcher and add sliced peach, apricot, apple, lemon and lime. Next add triple sec and stir gently. Chill mixture for at least one hour, and top with club soda and stir before serving.

* This post contains affiliate links. If you make a purchase, we may or may not receive a small commission which helps to support this site. Thank you!

Filed Under: Food and Recipes Tagged With: cocktails, food and beverages, Recipes

Primary Sidebar

Follow Us

Enter the Giveaways

**Note: Those Marked with a ** are Open To US and Canada

 

4-04 The Very Hungry Caterpillar Matching Game from Briarpatch

 

5-02 I LOVE Blueberries! Children’s Book with 2 Winners

**Note: Those Marked with a ** are Open To US and Canada

Our Daily Posts Via RSS Feed

Click the button to Sign Up - Choose your favorite Reader- For Email Delivery twoclassychics

Search Our Content

Explore Our Content

  • Articles
  • Babies and Children
  • Bath and Body Products
  • Beauty
  • Books and Movies
  • Brand Ambassadors
  • Business Tips
  • Cleaning and Organizing
  • Cleaning Products & Tips
  • Crafts and Hobbies
  • Electronics
  • Fashion
  • Fitness Products and Tips
  • Food and Recipes
  • Frugal Tips
  • Gardening Products and Tips
  • Gift Ideas
  • Giveaways
  • Health and Wellness
  • Holiday Gifts
  • Home Decor | Housewares | Linens
  • Home Improvement Products and Tips
  • Jewelry
  • Kitchen Products
  • Lighting | Candle Products
  • Men's Products
  • Our Ramblings
  • Outdoor Sports and Hobbies
  • Pet Products and Tips
  • Preview Sunday
  • Product Reviews
  • Purses | Handbags | Accessories
  • Skincare Products and Tips
  • Toys | Games
  • Travel and Entertainment
  • Winners
  • Women's Clothing | Men's Clothing | Footwear


Footer

Blogroll

  • Passionate About Crafting
  • Pennsylvania & Beyond Travel Blog
  • Shakin 'N Bakin Foodie Blog
  • Terms of Service – Privacy Policy

Stats and Affliations

Page Ranking Tool

Archives

Categories

The Classy Chics
© 2006–2026