St. Patrick’s Day is right around the corner and it’s time to start thinking about what to serve your guests. Instead of serving ordinary green beer filled with calories and unnatural food coloring, dazzle your guests with something a little more sophisticated for your taste buds. Demonstrate your chic bartending skills by serving a refreshing wine infused cocktail.
Today we are sharing with all of you a great cocktail recipe by the folks over at Voga Italia. Enjoy!
Sparkling Shamrock Cocktail Recipe
1 oz. coconut flavored rum
5-6 lime wedges
1/2 oz simple syrup
3 ½ oz VOGA Sparkling
5-6 mint leaves
In a shaker, combine ice, rum, simple syrup, and lime juice. Shake and pour into a chilled rocks glass. Add VOGA and mint leaves and gently stir to combine.