Who doesn’t love the taste of sweet, buttery caramel mixed with the rich aroma of a perfectly brewed cup of coffee? Perfect to wake up with, as an afternoon pick-me-up, or as a sweet treat to indulge in.
It’s love at first brew.
The best part—you don’t even have to leave the house to enjoy this great creation. This recipe is courtesy of Eight O’Clock Coffee!
Caramel O’Clock Coffee
1 Cup hot brewed Eight O’Clock Original Coffee
2 Tbsp Milk
1 Tbsp Caramel Syrup
Whipped Cream
Chocolate Toffees, chopped into small pieces
Drizzle half of caramel syrup into the bottom of mug. Pour coffee. Add milk. Add whipped cream. Drizzle remaining caramel syrup over whipped cream. Garnish with chocolate toffees.
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