Today we are sharing some recipes with you that were given to us by the fabulous wine company called VOGA. This is the ultimate Father’s Day Menu that includes VOGA wine and food pairings. Treat dad to a wonderful day of great tasting food and wine!
Pulled Pork Sliders with VOGA Pinot Grigio Recipe
With barbecue pork dishes, try a dry white wine like VOGA Pinot Grigio. It has enough sugar to offset the spiciness of these scrumptious pulled pork sliders.
Ingredients:
1 medium onion, chopped
1/2 cup ketchup
1/3 cup cider vinegar
1/4 cup packed brown sugar
1/4 cup tomato paste
2 tbsp sweet paprika
2 tbsp Worcestershire sauce
3 tsp salt
1 1/4 tsp black pepper
2.5 lbs pork butt, cut into 2 pieces
12 slider buns
Method:
Combine all the ingredients (with the exception the pork butt and the buns) in a slow cooker and mix together with a spoon. Add the 2 pieces of pork and cover the slow cooker. Set for 8 hours on low. After 8 hours, using 2 forks, shred the pork. Pour contents into a large bowl. Toast the slider buns and add the pulled pork to each bun. Serve with remaining sauce.
Grilled Pepper Steak with VOGA Merlot Recipe
With basic beef dishes, wine choices are plentiful. Look for a wine like VOGA Merlot, big enough to compete with the beef’s full taste and flavorful enough to balance the fats and spices in this grilled pepper steak.
Ingredients:
2 tablespoons cracked peppercorns
1 1/2 teaspoons dried thyme leaves
1 teaspoon ground cumin
1 teaspoon garlic salt
1 tablespoon olive or vegetable oil
6 beef T-bone or rib eye steaks, 3/4 to 1 inch thick (about 3 pounds)
3 medium onions, cut into 1/2-inch slices
2 tablespoons honey
Method:
Heat coals or gas grill for direct heat. Mix all spices ingredient. Lightly brush half of the oil on both sides of beef. Press spice mixture onto both sides of beef. Let stand 15 minutes. Lightly brush remaining oil on onion slices. Cover and grill beef and onions 4 to 5 inches from medium-high heat 10 to 12 minutes, turning once, until beef is medium done. Brush honey on onions.
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