Layla’s Beef Kabobs – Perfect for Summer

We love using our barbecue grill and will use it 8 out of 12 months of the year.  We enjoy making grilled chicken, bbq wings, bbq spare ribs, hamburgers, cheeseburgers, hot dogs, grilled sausages, roasted corn-on-the-cob, and of course Kabobs. These days just about anything can be tossed onto your barbecue grill.

* This post contains affiliate links. This is a guest-post recipe. We’re not responsible for recipe or typographical errors.

The dictionary defines a kabob as being cubes of meat marinated and cooked with vegetables, usually on a skewer. That definition may give people an idea of what it is, but it doesn’t explain how to achieve the delicious taste that people crave in a great kabob. Those who want to know how to make a truly great kabob need to look toward tradition and use authentic Middle East recipes. Summer is the perfect time to make this dish, which when done right, will please any crowd.

Layla’s Beef Kabobs is the perfect recipe to try this summer. Easy-to-make, cook up quickly, and taste delicious. The recipe makes 10 skewers.

Layla’s Beef Kabobs Recipe

1 pound of Ribeye
2 Green Peppers
1 Large Onion
2 Tomatoes
2 Teaspoons of Olive Oil
1 Teaspoon of Salt
1 Teaspoon of Pepper
5 Cloves of minced Garlic
20 wooden skewers to make kabobs.

Cut the Ribeye into chunks of cubes, big enough to put on a skewer. Cut the Green pepper, onion and tomato into big chunks. Mince your five garlic cloves for the marinade. The smaller the better. In a large bowl prepare the marinade using 2 teaspoons of olive oil, salt, pepper, and the minced garlic. This is going to give you your Layla’s savory flavor. Mix until everything is together and then add your chunks of ribeye. Let it marinate for about 20 minutes.

After you marinate your beef kabobs you are then going to start the process of skewing them. You will then put 5-6 pieces of ribeye on each skewer until finished. You will alternate between green pepper, onion, and tomato for your vegetable skewers. Add a pinch of salt and pepper to each vegetable kabob for flavor. Once finished you are ready to grill these delicious and healthy kabobs.

Layla’s Lebanese Restaurant: Located in Woodbridge, Virginia, Layla’s Lebanese Restaurant has been serving up authentic Middle East cuisine for over 10 years. Family-owned and operated, the company offers a wide variety of traditional dishes made from family recipes. The restaurant also offers catering and has a dip product line that is available in stores. For more information, visit: https://www.laylas.net.

* This post contains affiliate links. If you make a purchase, we may or may not receive a small commission which helps to support this site. Thank you!