French Toast Flip Cocktail Drink Recipe

With Valentine’s Day just around the corner, it’s time to get the champagne chilled, flowers bought, and cocktail glasses prepped for some delicious pre-and post-dinner cocktails. Whether folks are making dinner at home, ordering in and watching a movie, or going out for a decadent (and over-priced) meal, some beverages are needed. Nothing better for your sweetheart than a maple-sweetened drink.

Today’s guest post recipe is courtesy of The Maple Guild.

French Toast Flip Cocktail Drink Recipe

French Toast Flip Cocktail Drink Recipe
by ~ by Jos. A. Magnus

2 oz Joseph Magnus Bourbon
1 oz Maple Guild Grade A Maple Syrup
1 oz PX Sherry
0.25 oz heavy cream
1 egg
Pinch of ground cinnamon

In a shaker, crack 1 whole egg and shake until homogenized. Add the bourbon, syrup, sherry, and heavy cream, and shake vigorously until slightly frothy. Add ice and shake hard for 10 more seconds. Strain into a chilled coupe glass and garnish with a pinch of ground cinnamon and a few blueberries.

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  1. Susan Hartman says:

    YUMMY! I would really like to try this one. Great sitting around enjoyig the fireplace drink. Maybe tomorrow!

  2. This sounds so yummy and one drink that I would love to try. It has been so cold here and this would really warm me up thanks for sharing this recipe.

  3. Oh, wow! That is a drink I would like. Good flavors in it.

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