The Superbowl is just around the corner and already my family is planning their annual Superbowl Party. Every year when the Superbowl rolls around, we invite about 25-30 of our family members and friends into our home to watch the big game. To make the party hostessing a lot easier on myself, I have guests bring along a potluck dish to share.
Our guest-post recipe today is perfect for any upcoming Superbowl party, big or small.
The recipe is courtesy of The Cocoa Exchange. You can visit their website to learn more about them and to get additional recipes.
Delicious Loaded Potato Skins Recipe
4 russet baking potatoes
Extra-virgin olive oil
1/4 cup POD & BEAN™ Kansas City BBQ Sauce
8 oz. thick-cut bacon, cooked crispy and crumbled
6 oz. sharp cheddar cheese, shredded
1/4 cup chives, sliced thin
1 cup sour cream
POD & BEAN™ Chipotle Hot Sauce, to taste
Preheat the oven to 400° F.
Rub the potatoes lightly with olive oil and sprinkle with salt. Bake them on a lined baking sheet until skins are crisp and a fork slides easily into the flesh, about 1 hour.
Transfer the potatoes to a wire rack and cool for 10-20 minutes.
Using a folded kitchen towel, hold the hot potatoes and cut into quarters lengthwise to create four wedges.
While using a small spoon, scoop the potato from each wedge and leave ¼ inch or more on the skin.
Set the oven to broil. Return the wedges to the foil-lined baking sheet.
Lightly brush with POD & BEAN™ Kansas City BBQ Sauce, then top with cheese and bacon.
Place under the broiler until the cheese is bubbling.
Place the skins on a serving plate. Place a small dab of sour cream on each and sprinkle chives on all. Serve with POD & BEAN™ Chipotle Hot Sauce.
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Although I have made baked potatoes quite often I have never tried to make loaded potato skins. I think that this is a recipe my family would love to eat.
We eat lot of Baked Potatoes in our family!! In Fact they are the #1 way to prepare potato’s in this Home!! Your Loaded Potato Skins recipe sounds so Delicious. I would leave out the Hot Sauce but I would use every thing else in the recipe. Thank You so much for your awesome recipe..
I like the combination with the BBQ sauce and lots of cheese and bacon.
I cant wait to try this recipe. It looks so delicious with the bacon and cheese and bbq sauce. I know my husband would add some of the hot sauce to it.
I have never attempted making these before. They look delicious. Thanks for the recipe. I am going to give these a try!
These look delicious, and it’s been so long since I’ve had a loaded potato. Everything is better with bacon. I have never heard of POD & BEAN™ Chipotle Hot Sauce. I will have to try it, as I love hot sauce and put it on everything.
Wow, these look and sound delicious. I love the added BBQ sauce. I know my boyfriend would love these as well as everyone else at the party! Potato skins have always been a favorite of mine!
I have never made the loaded potato skins before. I am surprised a bit in the BBQ sauce, but it would give it a kick. I have tofind this Pod and Bean spice you have been using. It has to be local or online. Youre such an inventive cook, and this would work well for Superbowl. I dont host this year but we do take a dish to whomever is.
Anything potato is a hit in my family! These look awesome!