Baked Sugar Snap Peas Recipe

How many of you enjoy eating snap peas? I do! I can typically find fresh snap peas at our local farmer’s market year-round. Typically when I make them, I steam them with a little bit of seasonings. Today’s guest post recipe by The Cocoa Exchange has you baking them and it looks really easy to make. Plus, you gotta love that you ONLY need 5 ingredients to make this recipe. I think they would be great served alongside a pork roast, beef roast or even a roasted whole chicken. Yummy!

Do you enjoy them? If so, what’s your favorite way to prepare them?

Baked Sugar Snap Peas Recipe

Baked Sugar Snap Peas Recipe

1 lb. sugar snap peas
2 Tbsp. shallots, chopped
2 garlic cloves, minced
1 Tbsp. olive oil
1 Tbsp. Pod & Bean™ Caribbean Seasoning Blend

Preheat oven to 400° F.

Chop shallots and mince garlic cloves. Combine all ingredients and layer on a baking sheet. Bake for 8-10 minutes or until crisp and tender. Remove and serve immediately.

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Comments

  1. What a good way to add some zest to snap pes. I get quite a few of them from my garden and looks for good ways to use them up. I have never seen Pod & Bean seasonings in the stores around me.

  2. Susan Hartman says:

    I’m going to have to look for the Pod & Bean Caribbean Seasoning. I love sugar snap beans and would like to try this recipe.

  3. Dana Rodriguez says:

    I have never heard of Pod & Bean™ Caribbean Seasoning Blend. We do love sugar snap peas. This looks delicious!

  4. Peggy Nunn says:

    This sounds very good. you use Pod & Bean seasonings very often. You need to get them to sponsor a giveaway so one of us can try them.

  5. ellen beck says:

    This looks really good. I am afraid we cant find them year round here, this is more of a mid spring thing if they are fresh. I love snap peas from the garden. I am not fancy, for me, steamed with a bit of butter and sea salt works for me. I dont think I have ever ate them any other way. I might have to try them this way too.

  6. I love sugar snap peas and I don’t think that I have ever tried Caribbean Seasoning Blend before so now I must try this recipe. Thank you for sharing this one it sounds so healthy and good.

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