Honey Mustard Deviled Eggs Recipe

Every time we host a family get-together we whip up a big batch of deviled eggs. Sometimes we make the classic-style recipe and at other times we try out some unconditional recipes that offer a different twist. Two of our favorite ways to make them includes adding in some guac and the second way is like the recipe below.

Today’s guest-post recipe is courtesy of The Cocoa Exchange. You can visit their website to learn more about them and to get additional recipes.

Honey Mustard Deviled Eggs Recipe

Honey Mustard Deviled Eggs Recipe

1 dozen large eggs, hard-cooked and peeled
1/3 cup mayonnaise
1 Tbsp. Pod & Bean™ White Chocolate Raspberry Honey Mustard
1/2 tsp. Pod & Bean™ Caribbean Seasoning Blend
Salt, to taste
1 Tbsp. chives, finely diced

Cut eggs in half lengthwise, and carefully remove yolks.

Mash yolks and stir in mayonnaise, Pod & Bean™ White Chocolate Raspberry Honey Mustard, Pod & Bean™ Caribbean Seasoning Blend, and salt, if needed.

Spoon or pipe egg yolk mixture into egg halves. Top with chives. Add 2 tsp. Pod & Bean™ Green Chili Hot Sauce to add a little kick.

Chef Tip: The fresher the eggs, the more difficult they are to peel. For ease of peeling, buy and refrigerate eggs a week prior to use.

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  1. Jo-Ann Brightman says:

    This is a new kind of mustard. I have never added fruit or chocolate to my deviled eggs. It could bean interesting twist to the recipe.

  2. I have never heard of this kind of mustard.It sounds interesting. Iuse djon or just plain mustard in mine.I dont think you can mess up a deviled egg though they are always good.

  3. gloria patteson says:

    My brother has chickens and they must be real happy chickens because out of dozen I have 5 double yokes. The eggs are so big they are really great to devil. I have never used the honey mustard and seasoning blend you do and they sound so good. I use Texas Petes honey mustard have to order on line not sold local. I try to add a little kick. Going to have to check out this seasoning blend.

  4. I love eggs any way you fix them! This sounds like a delicious deviled egg recipe. It is definitely more spicy than the one I make. I would love to try this!

  5. Peggy Nunn says:

    These sound good to me but I am not sure how my family will like them. I will just make them and see how they take them. They will eat them or I will have a big treat for myself. Thank you for the recipe.

  6. I liked learning about buying eggs a week before I use them for this. I made deviled eggs this week since everyone asks for them. I’ve tried a few variations but nothing drastic.

  7. Cathy Jarolin says:

    Your recipe sounds yummy! I usually add mustard to my deviled eggs anyhow. Gives it a nice yellow shade. So to add the Raspberry chocolate Honey mustard would give it just enough kick . The hot sauce would be out! Lol~

  8. I know most people dig this honey mustard craze but I do not. I like honey but not mustard. I also just like my boiled eggs with a bit of salt and a touch of basil.

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