Baked Mini Meatloaves Recipe

One of the things that immediately caught my eye with this recipe is the “mini” size which I think is great for those of us watching our weight and monitoring portion control. Meatloaf is one of those classic, comfort foods that millions of people enjoy.

Today’s guest-post recipe is courtesy of The Cocoa Exchange. You can visit their website to learn more about them and to get additional recipes.

Baked Mini Meatloaves Recipe

Baked Mini Meatloaves Recipe

2 eggs
1 1/2 cup milk
2 cups Cheddar cheese, shredded
1 cup quick oats
2 tsp. POD & BEAN™ Burger Seasoning
2 lb. ground beef or meatloaf mix
1/2 cup onion, finely diced
1/2 cup POD & BEAN™ Steak Sauce
1/2 cup ketchup

Preheat oven to 350° F.

In a large bowl, combine the egg, milk, cheese, oats and POD & BEAN™ Burger Seasoning. Add the ground beef and onions and mix well.

Evenly portion the meatloaf mixture into a lightly greased cupcake tin or small loaf pan.

In a separate small bowl, combine the POD & BEAN™ Steak Sauce and ketchup. Stir thoroughly and spread over each meatloaf.

Bake, uncovered, at 350° F until internal temperature reaches 160° F. Once done, remove from the oven and serve with your favorite side dishes.

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  1. Jo-Ann Brightman says:

    The mini meatloaves seem to be delicious and I have never added cocoa to savory recipes.. I love this idea. I also like separate little meatloaves.

  2. Although I’ve never made mini-meatloaves, it seems like a great idea. The recipe sounds really good, too, with cheese right there in the mixture. I must say, though, that I’ve never seen Pod & Bean products in the stores where I shop, but now I’m curious about them.

  3. This would make a great little something to have at football watching parties. I’m not familiar with the POD & BEAN™ Burger Seasoning but it would add interesting flavors to the meatloaf.

  4. This looks like a delicious not to difficult to make recipe. Snowing outside with bad roads today so this is a good day for me to do some cooking for the week.

  5. I have never seen this recipe before and I love it. I always over do it when I make meatloaf and this is perfect for portion control thank you for sharing this one.