Easy Chocolate Marble Fudge Recipe

I admit, I’m a fudge addict! Every month I treat myself to a batch of homemade fudge! I enjoy peanut butter, chocolate, cheesecake, raspberry, pumpkin, chocolate marshmallow and even this easy-to-make chocolate marble fudge!

A lot of people think that making homemade fudge is a difficult process, but I’m here to tell you that it’s quite easy. I make a batch every month, so if I can do it, you can do it too!

Easy Chocolate Marble Fudge Recipe

Easy Chocolate Marble Fudge Recipe

6 cups granulated sugar
1 can (12 ounces) evaporated milk
1 cup butter, softened
1 pkg. (8 ounces) cream cheese, softened
2 jars (7 ounces each) marshmallow creme
1 tablespoon vanilla extract
2 cups white baking chips
1 cup semi-sweet chocolate chips
1 cup milk chocolate chips
2 tablespoons cocoa powder

Lightly butter a 13″ by 9″ glass baking dish. Heat granulated sugar, milk, butter and cream cheese to a boiling point in a medium saucepan over medium heat. Cook 6 to 8 minutes, stirring constantly. Reduce heat to low and cook an additional 8 minutes, stirring often. It’s done when it reaches 225 degrees on a candy thermometer. Remove from heat.

Stir in marshmallow creme and vanilla extract. Pour 4 cups hot marshmallow mixture over white baking chips in large bowl; stir to mix. Stir milk chocolate chips, semisweet chocolate chips and cocoa power into remaining marshmallow mixture.

Pour 1/3 of the white mixture into pan, spreading evenly. Quickly pour 1/3 of the chocolate mixture over top, spreading evenly. Repeat twice. Dip a butter knife into melted butter and then use the knife to swirl together the fudge mixture. You can swirl just a little bit or a lot. Entirely up to you. Let the dish sit at room temperature for 5 to 10 minutes.

Cover the dish with foil. Place into the refrigerator for 4-5 hours or until it’s firm. Remove from refrigerator and let sit at room temperature for 5 minutes. Use a butter knife to cut fudge into squares. Store squares in an airtight container.

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Comments

  1. I would be afraid that if I made a batch of this that I would end up eating it all since it looks so delicious. It would certainly make a great treat to share and give as a gift too. I like how pretty it looks.

  2. I love fudge too but I have to admit that I have not made it in several years. This recipe sounds so good and easy and something that I can handle thank you for sharing this one I am going to make it during the holidays.

  3. ellen beck says:

    I really like the contrasting colors. This honestly looks so good! I havent made fudge in years… again this is something I would have to know I am sharing! I would eat it bit by bit myself ! My Aunt made the very best fudge, I like your recipe too.

  4. Peggy Nunn says:

    Every month???? I am coming to visit you. I love fudge too. This sounds semi-easy, I think I will try it when the girls come to visit. Thank you for the recipe.

  5. I remember my mother making fudge. I know she used the marshmallow cream but I don’t think she used cream cheese in it. That would make a creamier fudge.

  6. Oh man, my mouth is watering just looking at your luscious fudge! Your recipe makes a big batch, which would be good for gift-giving. I know I, for one, would love to receive a nice package of this pretty fudge, so I’m thinking people on my gift list would, too. Thanks for sharing your recipe.

  7. OMGosh, I adore marshmallow cream, what a clever addition to the classic fudge recipe.

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