It’s hard finding healthy and filling foods that can easily be taken to work for lunch or quickly made into a meal. Safe Catch makes the first 100% Mercury tested tuna that offers 100% of the daily value of all 10 essential amino acids, along with B vitamins, selenium and potassium.
* Complimentary Products Received for Review & Feature.
Safe Catch developed the first technology solution to screen every single fish for purity, which no other tuna brand does, and raw packs its tuna, meaning it’s not packed in water or oil and no additives are added.
What’s new with Safe Catch? Well, they just started adding some flavor to its tuna and introduced six new flavors that will be available online: Chili Lime, Garlic Herb, Habanero Mint, Tandoori, Cajun and Citrus Pepper. As an added health bonus, Safe Catch is the first brand to season its tuna with avocado oil!
My family enjoys tuna and we use it a variety of different ways. We like to use it when we make a tuna noodle casserole, baked or fried tuna cakes (like crab cakes) or just whipped up into a tasty tuna salad sandwich. I try to keep tuna on-hand at all times, as it makes for a quick lunch or dinner. Plus, in our neck-of-the-woods, we keep tuna on-hand for emergencies when storms blow through.
Jenelle’s Tuna Casserole
I was sent one can of each of the six new flavors to try out for all of you. Since I’ve been traveling, I had my daughter Jenelle help out with this review. She decided to use the Safe Catch Garlic Herb Tuna when she whipped up a homemade tuna noodle casserole for dinner last week. You can use this flavored tuna in any recipe that calls for canned tuna fish.
Jenelle said that this flavored tuna was the perfect way to dress-up that old tuna casserole recipe that you’ve been using for years. It added a nice flavor that wasn’t over-powering with garlic at all. While her children didn’t eat it…her and her husband devoured it.
My husband enjoys eating cold tuna salad sandwiches, so he used the can of the Safe Catch Citrus Pepper to make his favorite tuna salad recipe which includes the addition of finely chopped onions, sliced hard-boiled eggs, finely chopped celery, chopped grapes and mayonnaise. Once everything was mixed, he refrigerated it for 2 hours to allow the flavors to infuse together. You can serve your tuna salad on a bed of lettuce with sliced tomatoes or turn it into a sandwich. He said it was very flavorful and a nice change from the ordinary!
You can visit Safe Catch online to learn more about their products, to buy and to grab some free recipes. You can join Safe Catch on Facebook too!
Disclaimer: Shelly received complimentary products to feature in this blog post. Shelly did not receive any monetary compensation. Shelly’s thoughts, opinions and words are 100% her own unbiased opinion. Your thoughts may differ.
I have never tried Safe Catch, but I love that it is low mercury. I am impressed by the 6 new flavors and that Safe Catch has avocado oil in its tuna..
Tuna is a staple in our household! We love tuna patties and tuna salad the most.
I did not even know that there are tuna flavors already in the can and I do not have to make my tuna taste good. I like this brand of tuna without the mercury! I want to try some of these!
The Safe Catch company is based in Cali. I can purchase their products at Safeway. I will be going there for $5 Friday.
I eat tuna weekly and really want to try their Chili Lime and Garlic Herb. Will look for them.
Have not tried safe catch yet, the price is just a little high. Have noticed more and more tuna products are getting better. I think I will have to check them out
I had never heard of this product before I read about them on your post. Now I really want to check them out. I love that their tuna has no additives. I am also really curious to check out these different flavors that would make a tuna sandwich so good and different.