Grilled Vegetable Skewers Recipe

Grilled Vegetable Skewers RecipeApril was National Garlic Month, but just because the month is over, doesn’t mean you have to give it up. Garlic adds an interesting flavor to most dishes that you cook. I enjoy it in a lot of the meals that I make for my family. Now that the summer gardening season is almost here, I’ll be looking for a slew of different recipes to help me use up the fresh veggies that we’ll be harvesting.

Today’s guest post recipe is courtesy of Carrington Farms.

Grilled Vegetable Skewers Recipe

1/2 cup Carrington Farms Garlic Flavored Liquid Coconut Cooking Oil
1/2 cup lemon juice
1/2 cup soy sauce
Pinch of salt
1/2 cup of sliced red bell pepper
1/2 cup sliced yellow bell peppers
1/2 sliced red onion
20 cherry tomatoes
1/2 sliced zucchini
1/2 sliced eggplant

Place all vegetables in a large bowl. In a small bowl, mix together Carrington Farms Garlic Flavored Liquid Coconut Oil, soy sauce and lemon juice. Pour over the vegetables. Cover bowl, and marinate in the refrigerator for 30 minutes. Place vegetables on skewers (if using wooden skewers make sure to soak first). Spray grill with Carrington Farms Coconut Oil Spray. Set grill to medium heat. Place vegetable skewers on preheated grill. Cook for 12 to 15 minutes.

Carrington Farms Garlic Flavored Liquid Coconut Cooking Oil – As a great alternative to traditional oils such as vegetable, olive, canola, and corn oil, Liquid Coconut Cooking Oil retains all the benefits of traditional coconut oil but does not have the flavor or odor of coconuts. Carrington’s is all-natural, gluten-free, hexane-free, NON-GMO, free of hydrogenated and trans fats and comes in a BPA free bottle.

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  1. Jo-Ann Brightman says:

    Grilling brings out the flavor in vegetables. This flavored coconut oil should make the vegetables taste even better after being marinated.

  2. Sarah L says:

    I love grilled veggies. I also love garlic so I want to try that oil.

  3. My hubby grilled veggies, but he did not use skewers. He grilled the veggies and put them on a platter. The veggies were great.

  4. Tamra Phelps says:

    I haven’t had ‘kebobs’ in a long time, lol. These would be really good & it is that time of year!

  5. gloria patterson says:

    The picture is what caught me! Made my mouth water just thinking about going to the Farmers Market and coming home and grilling. I am saving this and will be using it very soon

  6. Susan Hartman says:

    Yum! I loved oven roasting veggies during the winter. Here’s my warm weather favorite way. I have to try the coconut oil.

  7. Cathy Jarolin says:

    These Grilled Veggies sound Delicious!! I Pinned this recipe and shared it on Face Book. The grills will be coming out soon and I will be making these. The Carrington Farms Garlic Flavored Liquid Coconut Cooking Oil is a new one for me but after reading your description of it I want it!!!So that’s something else I will be looking for. Thank You for sharing your awesome recipe..