I love bread and I eat some type of bread almost every day, sometimes twice a day. Yes, I know that eating all of that bread isn’t fabulous for my health and at times, it can really pack on the pounds. However, I’m a bread eater and I’m not giving it up.
Recently I was sent a new hardcover cookbook with all kinds of fabulous bread recipes in it. When I say bread recipes, I’m talking about a ton of recipes from all over the world. Here’s some information about it.
Title: The New Healthy Bread in Five Minutes A Day
Authors: Jeff Hertzberg, M.D. and Zoe Francois
Foodie Photography: Stephen Scott Gross
ISBN-13: 978-1-250-07755-4
Publisher: Thomas Dunne Books
The best-selling authors of Artisan Bread in Five Minutes a Day, Jeff Hertzberg, M.D. and Zoe Francois are back with a brand new release: The New Healthy Bread in Five Minutes a Day. This new addition has been revised and the authors have added 33 new recipes along with color and black & white photos. Whether you’re looking for more whole grains, gluten-free, training for a triathlon, trying to reduce your cholesterol, or just care about what goes into your body, this book delivers recipes to fit the bill.
The book shows home bakers how to bake with novel flours like spelt, sprouted and Khorasan wheat, or make naturally-fermented sourdough. It offers alternative ingredients that are lower in calories, with healthier fats and higher fiber. Check out some of the recipes you’ll find in this book:
Georgian Cheesy-Egg Boats
Four-Leaf Clover Broccoli & Cheddar Buns
Avocado-Guacamole Breads
Spicy Chili Whole Grain Snack Crackers
Scandinavian Christmas Breads
Honey Caramel Sticky Nut Buns
Gluten-Free Parmesan Breadsticks
Gluten-Free Pizza w/ Fresh Mozzarella and Veggies
Plus so much more! Just reading that made this bread-lover’s heart skip a beat! Okay, I admit, my mouth’s watering too! What I really love about this cookbook is the wide variety of recipes within it. There is truly something for everyone. There are enough bread recipes to keep you satisfied for years, that is if…you’re a bread lover like me.
With all of the things going on in my life right now, I haven’t had the chance to whip up any of these recipes, but when I do…I’ll be updating this post to show you all what I made. In the meantime, you can visit ArtisanBreadinFive.com to learn more about the author’s, the book, to get recipes and to check out their videos.
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Fresh baked bread always tastes so much better. I would love to try the different recipes in this cookbook. I also love how it offers alternative ingredients to make the bread healthier.
I absolutely love bread, especially fresh baked bread. The smell alone will draw you in. I’m diabetic, so I have to limit it, but I could never cut it out completely.
I love bread too. But I find it very hard to make! Do some of the recipes seem pretty simple?
Bread is what I miss the most in going gluten -free. I do enjoy the gluten-free options when I can. Good to see there are gluten-free recipes in this also. I took a bread making course in 4-H in the seventies and it’s satisfying to bake for others too.