Foodie Must-Have: Metal BBQ Meat Claws

1Easylife Metal BBQ Meat ClawsHow many of you love to cook? How many of you love to make your own food using your BBQ grill? If you answered YES to either one of those questions, you’re going to love this next product that we’re featuring as part of our holiday gift guide!

The 1Easylife Metal BBQ Meat Claws are a must-have any time your dealing with a large roast, turkey, chicken or other meat item. Let’s face it, often times when we’re trying to carve up a large piece of meat it can be difficult. These meat claws make the carving & shredding process a whole lot easier!

1Easylife Metal BBQ Meat Claws

1Easylife Metal BBQ Meat Claws

Each claw is made out of food-grade stainless steel with wood handles. There are 6 stainless steel tines on each meat fork which really allow you to grab a hold of the meat and hold it into place. If you’re looking to shred up your meat, they are sharp enough to do that too! They are heat resistant up to 450 degrees.

One of the things I love about these claws is that they’re made out of stainless steel and not plastic! I’m getting away from all plastic food prep items, due to the possible hazard of chemicals from plastic leeching into our foods. On top of that, plastic easily breaks, warps, cracks and holds-in stains. Ewww…plastic just gets ugly-looking, fast!

1Easylife Metal BBQ Meat Claws

1Easylife Metal BBQ Meat Claws

The wooden handles fit really comfortably in your hands and are heat resistant. When you are holding them, they really allow you to get a good grip onto the claws, so that your hands are not sliding around. The meat claws are semi-weighty, so you know you’re holding a quality-made piece in your hands.

You can use these meat claws to grasp onto large items that need to be carved, chopped or sliced. You can use them to actually shred up your meat or poultry. (think pulled pork or shredded chicken for sandwiches) or use them to grasp onto a large watermelon for slicing. Need more use ideas? Well, if you deep fry your Thanksgiving turkey, you can use these meat claws to lift your bird right out of the fryer! Once you have them, you’ll find that you’re using them more than you might think!

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The 1Easylife Metal BBQ Meat Claws are available for purchase from Amazon for a really great price! With the holidays coming and holiday “meal prep” on everyone’s mind, these would be perfect to have. Plus, they would make a great gift for any foodie on your holiday gift-giving list.

Disclaimer: Shelly H. received a discounted product to feature & review on this blog. No monetary compensation was received. Shelly’s thoughts, opinions and words about the product are 100% her own, unbiased opinion. Please read our Terms of Service & Disclaimer Policy. This post contains an affiliate link. If you make a purchase through an affiliate link, we may or may not receive a small commission off your purchase which helps to support this site. Thanks!

Comments

  1. Boy this would be great for when we do pulled pork sandwiches. They look so sturdy so know they would do a good job without breaking. The wood handles look easy to get a grip on.

  2. ellen beck says:

    I have seen these in use and they do work welll. I like how you can lift the meat easily and not get burned. You can also work with meat that is still quite hot and not get nasty burns. I saw these used for pulled pork when they had aa BBQ competition here in town and it was very quick!

  3. Jo-Ann Brightman says:

    I thought about buying these in order to shred meat, but they would also be great for holding a roast in place while you slice it with the other hand.

  4. Tamra Phelps says:

    I want these, lol! Those would be so handy & I love the look f wood & metal.

  5. I’ve never seen a claw like this before! This would be nice to have in my kitchen for meal prep.

  6. Pulled pork is what came to my mind when I saw these. Makes me want to have some.

  7. Gosh, a crazy thing that I think that I must have! I have some plastic ones, and really they are not much. I always thought that there should be tougher ones, now I Know1