Wow, it’s November 30th and Thanksgiving has come and gone. You know what that means? Yes, Christmas and New Year’s are just around the corner. I know these next few weeks are going to be busy ones and will just fly by.
Today we are sharing with all of you 4 delicious holiday cocktail recipes. These are great recipes to enjoy with your holiday meals or at a cocktail party. Looking for more Holiday Party Cocktail Recipes? We’ve got plenty of them right here on the blog!
APPLE CIDER MARGARITA COCKTAIL RECIPE
2 oz Tequila
2 oz Apple Cider (1/2 pressed apple)
2 oz Be Mixed Zero-Calorie & Sugar Free “Margarita” Cocktail Mixer
3 slices muddled fresh ginger
Dash ground cinnamon
pinch of salt
Shake all ingredients over ice until well chilled. Strain into an ice-filled highball glass. Garnish with apple wedge.
BE FESTIVE COCKTAIL RECIPE
2oz Be Mixed Zero-Calorie & Sugar Free “Ginger Lime” Cocktail Mixer
2oz Bulleit Bourbon
Garnish: 1 strip lemon peel, 1 cinnamon stick. Ingredients: Combine all ingredients in small pot over medium-high heat. Bring to a simmer, remove from heat, steep for 5 minutes.
CALICHE SPICED HOT TODDY COCKTAIL RECIPE
2 oz Caliche Rum
3/4 oz lemon juice
3/4 oz apple juice
1/2 oz honey syrup
1/2 oz Cointreau
1/4 oz orange juice
Shake all the ingredients and strain into a toddy glass and add hot water garnished with a cinnamon stick and a slice of orange with 3 cloves.
CALICHE MAYFLOWER COCKTAIL RECIPE
2 oz Caliche Rum
3/4 oz Lime Juice
1 tbsp of Cranberry Jam. (1 oz if using cranberry sauce)
2 dashes Angostura Bitters
Cranberries for garnish
Combine the first 3 ingredients in a cocktail shaker over ice and shake until well chilled. Strain into a rocks filled glass and top with the bitters. Add cranberries for garnish.
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Disclosure: Recipes and photos used with permission. You must be 21 years of age to consume alcohol. Please drink responsibly.