Slow Cooker Country Style Ribs Recipe

We love ribs at our house and the other day my hubby was cleaning out the freezer and spied a bag of country style ribs that I had in there. So the next morning, I was trying to come up with a different recipe since I tend to make these the same way over and over. I just started throwing things into the crock pot and I came out with a tasty new recipe that I thoroughly enjoyed. Of course, I love 1 pot type meals and this was good. I hope you try it.

Slow Cooker Country Style Ribs Recipe

Slow Cooker Country Style Ribs Recipe
Recipe Type: Slow Cooker
Cuisine: American
Author: Two Classy Chics
Prep time:
Cook time:
Total time:
Serves: 4-6
Ingredients
  • 3 lbs Country Style Ribs
  • 2 cups beef broth
  • 1/2 tsp Liquid Smoke
  • 1/2 tsp Kitchen Bouquet
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 2 tbsp Granulated Garlic
  • 1 tsp Dried Onion or Onion Powder – can sub 1/2 chopped onion
Instructions
  1. Place all ingredients in your slow cooker and place on high for 6-8 hours.
  2. Check about 1/2 through to flip meat if necessary
  3. After the meat is fall apart tender, scoop out and place in a service dish, reserving liquid.
  4. Place liquid in a small sauce pan and thicken with either Wondera or cornstarch slurry.
  5. Re-season as necessary
  6. Serve the meat with gravy served over rice or noodles.

 

Looking for a new slow cooker? I have three of them and use them all of the time. The last two that I got…I purchased from Amazon and love them!

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Comments

  1. Jo-Ann Brightman says

    These ribs look great. I love using the slow cooker to make sure the ribs are tender. Liquid smoke always adds that special touch.

  2. rochelle haynes says

    This looks good have to try this

  3. I love how liquid smokes really makes a dish. I need to get more. I had several bottles and used them up quickly. Must use my slow cooker more too since it saves energy and it so easy to set and forget.

  4. Julie Wood says

    These Slow Cooker Ribs look so delicious. I like cooking in the Slow Cooker because it is so easy. I will have to make this soon.

  5. Robin Wilson says

    Being born and raised in the South I’m ashamed to say that ribs are something that I’ve always been afraid of making. I’m always afraid they will not be cooked right and be tough. I never thought about using the slow cooker. Duh! These look great!

  6. It would be no hardship for me to eat this… Yum!

  7. Joanne Gregory says

    Sounds wonderful! I love ribs and also love to use my crock pot, so a great combination here!