Boneless Chicken Cutlets from Sunrise Specialty Foods + Meat Sampler Pack

sunrise_m_logo

Today I would like to introduce you to the gourmet food company called Sunrise Specialty Foods based out of the great state Pennsylvania, my home state! The company has been in business for over 20+ years and offers nationwide shipping and they deliver close to 500 homes in the Pittsburgh, PA. area.

The company offers over 100 premium quality food items such as: USDA Prime Beef, Chemical-Free Wild Caught Seafood, Bison, Elk, Free Range Chicken and more! Every item is individually vacuum packed, flash frozen and delivered to your front door. These are all high-quality food products, that just can’t be found in your local neighborhood grocery store. The company offers free shipping on all orders over $200.00, so fill up that freezer and save! Everything comes nicely shipped in a cooler with lots of dry ice to keep them frozen.

Order Individually Packed & Boxed

Order Individually Packed & Boxed

Over the next several weeks I will be reviewing several of their food items here on our Two Classy Chics blog and also on our sister Shakin ‘N Bakin Foodie Blog. I think you will love all of the food selections and I will be sharing some really easy recipes to go along with them.

Today we are reviewing the delicious Boneless Chicken Breast Cutlets from Sunrise Specialty Foods. This is free range and vegetarian fed chicken. They assure you that it is antibiotic and chemical free poultry. In my honest opinion, the best poultry that you can buy for you and your family.

Frozen Boneless Chicken Cutlets from Sunrise Specialty Foods

Frozen Boneless Chicken Cutlets from Sunrise Specialty Foods

It is sold in a box of twelve 6 oz. chicken breast cutlets or in a box of six 6 oz. chicken breast cutlets. Each cutlet will come individually vacuum packed so you can easily just thaw out the amount of cutlets that you need. In addition, your poultry doesn’t get freezer burned. I love that!!!

These chickens were golden corn-fed! They then completely clean the meat, trim and individually pack it for you. There are no added chemicals or solutions. Being air chilled and with less than 1% water weight,it is a healthy choice.

Margarita Chicken Breasts

Margarita Chicken Breasts

Hubby and I decided to try out a new simple recipe and it is called Margarita Chicken Breasts. You will want to thaw out your chicken in the refrigerator (never at room temperature). Place thawed chicken breasts in a large bowl and then add 1 cup of liquid Margarita drink mix (the no alcohol version). Cover the bowl and place into the refrigerator for 4 to 6 hours to allow it to marinate. Remove chicken breasts from the bowl and season them up with some salt and ground black pepper. Place them in a baking dish and bake in a 350 degree oven for approximately 30 to 35 minutes or until done. Remove and serve immediately. You can also toss them onto the grill for 17 to 18 minutes or until done.

We sat down to eat our dinner and we LOVED it! The chicken didn’t have any skin, fat or any other type of nastiness on it. It was beautifully lean and trim. It was moist and flavorful. I love that we didn’t need a knife to cut it at all. You could definitely tell that this was a better quality piece of chicken than what you purchase in your local grocery store. Plus, I love that it is free-range chicken & vegetarian fed with no drugs or chemicals. Healthier choice for you and your family that you can easily enjoy! A big 2-thumbs up from us!

Reader’s Coupon Code: Place any size order and get either 2 FREE Jumbo Lump Crab Cakes or 4 FREE Pecan Crusted Tilapia. In the comment section of the order form you will want to put one of these two coupon codes: Classy/Cakes or Classy/Pecan to get it! Yay! You will love them!!! This coupon expires 06-30-2014.

Sensational-Favorites

Giveaway: One lucky winner is going to win the “Sensational Favorites” pack from Sunrise Specialty Foods!  It includes: 4-Jumbo Lump Crab Cakes, 4-Garlic Lemon Chicken, 4-Butter Crumb Tilapia and 2-6oz Center Cut Filet Mignons. Value of this prize pack is $89.00.

CONTEST CLOSED

Giveaway Details: This giveaway is open to residents of the US ONLY age 18 and over. Please read our Terms of Service & Disclaimer Policy before entering. This giveaway will close on February 27th, 2014 at 11:59 pm EST time. No purchase necessary to enter or win.

Disclaimer: Shelly Hill has personally reviewed the product listed above. Shelly has not received any monetary compensation for her review. Shelly did receive a free product to try out so she could evaluate and use it for her review. Her thoughts & opinions in this review are unbiased & honest and your opinions may differ. Two Classy Chics is not responsible for delivery of any giveaway items won from this blog. We are not responsible for injury or mis-use of any products won from the Two Classy Chics Blog. Please read our Terms of Service & Disclaimer Policy before entering our giveaways. This giveaway is not affiliated with Facebook or Google+ in any way. Thanks!

Comments

  1. Melanie Comello says:

    I’d absolutely love to get the lamb chops.

  2. kim Parrott says:

    I’d love to try the TRI TIP STEAK ROAST

  3. Beverly Metcalf says:

    I would get the box of 8-8 oz. Ribeye Steaks, USDA PRIME and I bet they would be delicious. Thanks for having this contest.

  4. Vikki Billings says:

    I would love to try the ORANGE ROUGHY

  5. I WOULD LIKE 2 TRY THE 4 oz. Chicken Cutlets 🙂

  6. Trisha McKee says:

    I definitely want to try the Filet Mignon!

  7. I would like to try their steak burgers they sound really good

  8. I’d love to try the filet mignons

  9. I would like to try Barramudi Filets (seafood). I have never had or heard of that before.

  10. Allison S. says:

    I want to try the TIRAMISU

  11. Amry Still says:

    I am a big tiramisu fan, I would like to try their Tiramisu. Everything looks really good.

  12. Susan Climan says:

    I would love to try the Filet Mignon Steaks and the King Crab Claws.

  13. Mary Dailey says:

    I commented here on FB facebook.com/TwoClassyChics/posts/10151853332106503?comment_id=28287810&offset=0&total_comments=3

  14. Melinda Stephens says:

    I want to try the TILAPIA ALMONDINE. yummy!

  15. would love to try the crab cakes

  16. Mary Dailey says:

    The Tilapia!

  17. The butter crumb tilapia sounds amazing!

  18. Skinless, boneless Chilean sea bass fillets look amazing..great company- I bookmarked them!

  19. mistie barnett, says:

    Oh my gosh, what a great giveaway! We have been looking for good pesticide free food! All your meat look so delicious, especially the porterhouse steaks!!!!

  20. jessica schueler says:

    I would like the CHICKEN CAPRI

  21. Sherry Conrad says:

    I think I’d like the 12oz ANGUS NEW YORK STRIP .

  22. Teresa Thompson says:

    I would like to try the PRIME NEW YORK STRIP STEAK.

  23. tina reynolds says:

    The tuxedo silk cheesecake looks so so so darn good

  24. Buddy Garrett says:

    I would love to try the Porterhouse Steaks.

  25. I would love to try their Center Cut Filet Mignon!

  26. rickel bart says:

    i’m from baltimore so definitely the Lump Crab Cakes!

  27. Tanya white says:

    I would love to try the PRIME NEW YORK STRIP STEAKS.

  28. Melanie Bahr says:

    I would like to try the Lump Crab Cakes!

  29. Barbara Stenby says:

    I liked & commented on the brownie recipe that looks delicious!

  30. Barbara Stenby says:

    EGGPLANT ROLATINI looks so good so does everything else on the web site. Hoping I get to try the Lump Crab Cakes

  31. Karen Drake says:

    I would love to try the South African LOBSTER TAILS.

  32. subscribe email: slehandwc at gmail dot com

  33. i’d like the jumbo lump crab cakes or ribeye steaks

  34. I’d really like to try their RIBEYE STEAK / DELMONICO STEAK

  35. Courtney Haas says:

    The tuxedo silk cheesecake

  36. Bettina Maglia says:

    the butter crumb tilapia

  37. I’d love the Tuxedo silk cheesecake

  38. susan smoaks says:

    i want to try the BUTTER CRUMB TILAPIA

  39. Brenda Elsner says:

    I would love to try the Salmon (Wild Caught in Alaska)

  40. Jaime Cummings says:

    Tuxedo Silk Cheesecake looks yummy!

  41. Kelly Britton says:

    I would love to try their New York Strip steaks! YUM!

  42. The jumbo lump crab cakes look awesome.

  43. I would like to try the Black Bean Burgers

  44. The chicken parmesan looks good! The steak lovers dream looks good too!

  45. Sharon Rooney says:

    I would love to try the PRIME NEW YORK STRIP STEAK

  46. I would like to try the Assorted Mini Quiche

  47. I would love to try the FILET MIGNON STEAK PIECES.

  48. I would like to try the Assorted Mini Quiche

  49. Evelyn Driver says:

    I would like to try the mediterranean purse appetizers. They sound wonderful.

  50. Danielle hall says:

    the Tuxedo Silk Cheesecake looks so yummy

  51. Carolyn Daley says:

    I would love to try the Chicken Parmesan.

  52. RICHARD HICKS says:

    Want to try VEAL RIB CHOPS

  53. Jennifer Reed says:

    I would also love to try the 16 – 5 oz. Steak Burger package from Sunrise Specialty Foods.

  54. I’d like to try the Raspberry Swirl Cheesecake 🙂

  55. Serena Powell says:

    I’d love to try the Goat Cheese Ravioli.

  56. We would love to have the 8in. Tuxedo Silk Cheesecake. yum, yum

  57. The mini crab cakes

  58. Liked this post – facebook.com/TwoClassyChics/posts/10151844162716503?stream_ref=10

  59. I would love to try the MINI CRAB CAKES!

  60. Mya Murphy says:

    Liked this and commented on fb!!facebook.com/TwoClassyChics/posts/10151847908341503?stream_ref=10

  61. Mya Murphy says:

    South African Lobster Tails!! That sounds delish!!

  62. Lobster Raviolli!

  63. Stephanie Galbraith says:

    I would like to try the CULOTTE STEAK USDA PRIME.

  64. I would love to try the South African Lobster Tails.

  65. I would like to try the FILET MIGNON STEAK PIECES. They’d be perfect for the grill on kabobs.

  66. christina m givens says:

    I would love to try the Lobster Ravioli in the specialty foods section.

  67. I would love to try the Portobello Stuffed Ravioli!

  68. laurie nykaza says:

    I love Lemon chicken so I would like to try that one!

  69. I’d love to try the MEDITERRANEAN PURSE!

  70. Alona Young says:

    The meats all look really good, I would love to try one of their Gourmet Cheesecakes though!

  71. kathy whitney says:

    Gourmet Sampler might nice to try!

  72. Gail Fernandez says:

    I want to try the king crab claws.

  73. Holly Kennedy says:

    CRAB CAKES (JUMBO LUMP)-mmmm….

  74. I would like the jumbo lump crab cakes

  75. I would love to try the FARM RAISED AMERICAN ELK

  76. The chicken fingers would be a favorite amongst the kids. I would want to try their chicken fajita strips.

  77. natalie yeoman says:

    id like the frozen boneless chicken

  78. I would like to try the steak burgers.

  79. I would love to try the Lobster Ravioli! Thanks.

  80. Terri Moore says:

    I would like to try the Flank Steak and the Chicken Fajita strips. It looks like great quality meat and poultry!

  81. Jacob LaFountaine says:

    I’d like to try some of the 5lbs Waygu Burgers. I think I might enjoy the flavor

  82. BABY BACK RIBS

  83. GOURMET SAMPLER

    2 – 8 oz. New York Strip Steaks USDA PRIME
    4 – 6 oz. Filet Mignon Completely Trimmed
    4 – 4 oz. Chicken Cutlets
    4 – 5 oz. Burgers

  84. Rack of Lamb

  85. Cyndy Toupin says:

    Liked and commented on the Facebook Post on “How to use a Bronzer for Best Results”

  86. Cyndy Toupin says:

    Halibut Fillets

  87. shethy stuckey says:

    mmmm. I’d like to try the Norwegian Salmon

  88. I would second the lobster ravioli!!!

  89. joseph gersch jr says:

    id love the SEA BASS FILLETS

  90. Barbara Montag says:

    I’d love to try the Lobster Ravioli – oh yum!
    Thank you.

  91. The Colossal Pork Chops.

  92. I would love to try their Chocolate Chip Cheesecake…sounds divine!

  93. I’d love the BLACK BEAN BURGER.

  94. The portobello stuffed ravioli would be one I would like to try.

  95. I would like to try the SPANAKOPITA.

  96. I would love to try the FILET MIGNON STEAK PIECES

  97. Allison Downes says:

    I commented on your Happy valentines day/snow post on facebook

  98. Allison Downes says:

    I want to try their Lobster Ravioli

    Thanks for the nice giveaway!

  99. Happi Shopr says:

    CRAB CAKES (JUMBO LUMP)

  100. kelly mcgrew says:

    tiramisu!

  101. Did you say Shrimp!

  102. Flank Steak for me, please!

  103. I would like to try the POTATO PANCAKES (LATKES).

  104. Lauren-Olivia Wood says:

    I love to try the Gourmet Sampler!

  105. Eugenia Hall says:

    I’d like to try either the Scallops or the Wild Caught Alaskan Salmon

  106. I luv to try d’ Norwegian Salmon!!

  107. ELIZABETH C. says:

    I would love to try the Jumbo lump crab cakes.

  108. PAIGE CHANDLER says:

    I’d also love too the the New York Cheesecake,,,Mmmmm

  109. Charlotte Padgett says:

    Lemon Chicken cutlets sound very good and so quick and easy to prepare.

  110. Pecan Crusted Tilapia Fillets look so tasty!

  111. I would very much like to try the mini beef wellingtons

  112. Russell Moore says:

    The lobster ravioli looks really good and would be something different around here.

  113. Tuxedo Silk Cheesecake please!

  114. I want to try the mini beef wellingtons! They look yummy!

  115. Jesselyn A/Jesstinger says:

    Oh – so many goodies / temptations! I don’t eat red meat that often but when I do, I love Filet Mignon.

    I also love Rack of Lamb – and the fish and seafood look fabulous! I’d especially love to try the Suku Black Tuna, (colossal “dry”) Scallops, the Crab Cakes and the Halibut Fillets! Everything looks and sounds soooo good!

    Thanks!

  116. Rachel H. says:

    Pecan Crusted Tilapia sounds yummy!

  117. Nicole C. says:

    I would love to try the Tuxedo Silk Cheesecake.

  118. I love the low carb section!

  119. I would like to try the SWORDFISH STEAKS.

  120. Cindy Merrill says:

    I’m crazy for Lamb, which is unobtainable where we live, so I order it over the internet, the Box-4 16oz Rack of Lamb package is what I would choose.

  121. Jennifer H. says:

    My husband would love the lobster ravioli. What an easy dinner!

  122. I would most like to try the CHICKEN PARMESAN. I have tried many times and mine just does not taste as good as eating out.

  123. Christie Kammerer says:

    I would like to try the chicken pot pies.

  124. I would love the Porter House Steak. It looks absolutely delicious.

  125. Cynthia Conley says:

    I would love the LOBSTER TAILS ( SOUTH AFRICAN )

  126. I’d like to try the Chicken Pot Pies.

  127. Kyl Neusch says:

    the LOBSTER RAVIOLI

  128. Baby back Ribs– first and foremost and always!

  129. I’d like to try the Baby Back Ribs.

  130. mysweetiepiepie says:

    Hands down, my favorite type of steak is RIBEYE STEAK / DELMONICO STEAK so I’d have to say that.

  131. Lorena Keech says:

    I’d like to try the LOBSTER RAVIOLI

  132. Rebecca Peters says:

    The angus ny strip

  133. I liked the GE light reveal and Target gc

  134. the steak burgers

  135. I want to try the Box: 6 – 5 oz. Filet Mignon Tail Steaks! Sounds tender and delish!

  136. I would love to try the LOBSTER RAVIOLI it sounds absolutely delicious!

  137. christopher h says:

    I would love to try their FILET MIGNON STEAKS

  138. STEAK BURGERS.

  139. Katie Roch says:

    I would love to try the SALMON BURGERS (wild caught).

  140. Christine says:

    like the gourmet sampler

  141. Mary Casper says:

    I would get the king crab claws

  142. Brittney House says:

    The gourmet sampler sounds really good.

  143. Ann Fantom says:

    I liked the DreamSkin Anti Aging Beauty Pillowcase post

  144. Ann Fantom says:

    I would like to get Sunrise Foods’ KING CRAB CLAWS

  145. Tracie Trump says:

    I would love to try their gourmet sampler!

  146. kimberly Snyder says:

    The MINI BEEF WELLINGTON look delightful. I see lots of things I would like to try!

  147. Joanne Gregory says:

    Commented on the Dream Skin Beauty Pillowcase fb post.

  148. Brutus Duffy says:

    Commented on your slammed with snow status on Facebook (Brutus Duffy)

  149. Brutus Duffy says:

    I would love to try their Lamb Chops.

  150. Janice Dean says:

    I would like the GOURMET SAMPLER, which includes NY Strips, Filet Mignons, chicken cutlets & burgers!

  151. Michelle Cabrera says:

    The Chicken Fingers would be great because they’re always fun to munch on and I’ll be hosting a housewarming party soon so I’m sure my guests will love them!

  152. Dana Rodriguez says:

    The rotisserie chicken halves look delicious!

  153. Margaret Smith says:

    I like to also try the CHICKEN POT PIEs. They really look delicious. Thanks so much.

  154. Susan Christy says:

    Tuxedo Silk Cheesecake – YUM

  155. looks good and happy their antibiotic free

  156. I’d like to try a box of their Chopped Steak box of 10 l lb. packages.

  157. I bet the BUTTER CRUMB TILAPIA is great. That is such a mild flavored fish we love it

  158. Besides the foods in the package offered in the giveaway I would like to try the Steak Burgers on the site.

  159. Kathleen S. says:

    Tuxedo Silk Cheesecake! That’s what caught my eye.. the desserts. 🙂

  160. I’d like to try a 10oz New York Strip Steak

  161. I would love to try:
    LOBSTER BISQUE (#1 RESTAURANT RECIPE)

  162. tracey byram says:

    I’d like to try the PRIME SIRLOIN FILET

  163. Cheryl F. says:

    I’d love to try the Gourmet Sampler.

  164. sandra davis says:

    i would like to try the CHICKEN FAJITA STRIPS

  165. I would get a 10oz New York Strip Steak

  166. Cori Westphal says:

    Oh man the SPANAKOPITA sound amazing! Yum!

    coriwestphal at msn dot com

  167. I would like to try the Lemon Chicken

  168. friederike graedener says:

    I liked and commented on the facebook post about this giveaway.

  169. friederike graedener says:

    I would love to try the Antipasto Skewers. There are so many delicious looking items. Thank you for the review and giveaway.

  170. Julie Lynn Bickham says:

    Would like to try the BLACK BEAN BURGERs.

  171. D Schmidt says:

    Visited the site and I would really like to try the Norwegian Salmon (Box: 12 – 6 oz. Norwegian Salmon Fillets)

  172. I would like to try the jumbo lump crab cakes.

  173. I would love to try the Yuengling Beer Battered Haddock

  174. Marti Tabora says:

    They have a lot of great choices, but I would love to try the Mahi Mahi Fillets. I would like to try grilling them. Thank you.

  175. I would like to try their steak burgers!

  176. I’d like to try the • Box: 3 lb. Lobster Ravioli (approx. 40 pieces) $69.90

  177. Kim Pinch says:

    I would like the Halibut Fillets.

  178. I would love to try the Colossal U10 Dry Frozen Scallops
    Thank you!

  179. Joanne Gregory says:

    I would love to try the Filet Mignon Steak Pieces.

  180. Wanda McHenry says:

    Liked the Miss something this week? Check out our Two Classy Chics – Week in Review for January 31st post. (Wanda McHenry)

  181. Wanda McHenry says:

    I would like to try the SCALLOPS (COLOSSAL U10 DRY FROZEN)

  182. Any of their fishes look good. I’d try the CRAB CAKES (JUMBO LUMP) first.
    Thanks for the contest.

  183. I went to the sponsor’s site and I would also love to try the Box 4 16 once rack of lamb.

  184. ellen beck says:

    I would LOVE to try the CRAB CAKES (JUMBO LUMP. They look delicious!

  185. Christy Garrett @ Uplifting Families says:

    I love anything with grilled chicken.

  186. cheryli s says:

    I’d get some orange roughy filets – we love that

  187. Julie Smith says:

    Does it have to be ONE item? ‘Cause I’d like to try at least the Pecan Crusted Tilapia AND the scallops! 🙂 Thanks for the chance to win!

  188. I liked and commented on a Facebook post about this giveaway, dated today, as Anne Other.

  189. Sunrise Foods have a great variety of products, but one that I know would be a hit at our house is their 8 oz. New York Strip Steaks. Mmmmmm…

  190. Jo-Ann Brightman says:

    I liked and commented on the Facebook post of this giveaway

  191. Jo-Ann Brightman says:

    There is so much I would love to try : the Lobster bisque, the lobster ravioli, the sea bass fillets adn the Prime N Y strip steak are just a few of them

  192. David Haug says:

    Crab Cakes and LOBSTER RAVIOLI.

  193. rochelle haynes says:

    I commented on the freezer meats giveaway.

  194. rochelle haynes says:

    I would love to try the steak burgers they look good.

  195. Sherry Compton says:

    I commented on your FB post Looking to fill up your freezer with some gourmet meats?
    FB name: Stephanie Compton

  196. Sherry Compton says:

    I would love to try their 8 oz. Ribeye Steaks.

  197. Would love to try the VEGETABLE QUESADILLA!

  198. I would love to try their crabcakes!

  199. Cynthia R says:

    I would love to try the RIBEYE STEAK / DELMONICO STEAK

  200. Michelle H. says:

    I would love to try their PRIME NEW YORK STRIP STEAK.