Grandma’s Double Crust Apple Pie Recipe

I love this time of year, especially when it comes to apples! Fresh apples are so crisp and delicious. Perfect for making your favorite caramel apples or better yet, a tasty apple pie. In celebration of fall, here is a delicious recipe you can use to treat yourself and your family too!

Grandma's Double Crust Apple Pie Recipe

4.8 from 4 reviews
Grandma's Double Crust Apple Pie Recipe
Author: 
Recipe type: Dessert
Cuisine: American
Cook time: 
Total time: 
 
Ingredients
  • 4 large apples, cut into slices, seeds and core removed
  • 2 Tablespoons all-purpose flour
  • 1 cup granulated sugar, divided in half
  • ½ cup butter, softened
  • ½ cup all-purpose flour
  • ground cinnamon
  • 2 Tablespoons fresh lemon juice
  • 2 prepared pie crusts
Instructions
  1. In a large mixing bowl combine together the sliced apples, 2 tablespoons all-purpose flour and half of the granulated sugar.
  2. Pour mixture into prepared pie crust.
  3. Drizzle lemon juice on top.
  4. Mix together the softened butter, half of the granulated sugar and a ½ cup of all-purpose flour.
  5. Pour on top of apple mixture. Sprinkle cinnamon on top.
  6. Gently place your other prepared pie crust on top.Bake in a 350 degree F. oven for 1 hour or until done.
  7. Remove from oven and place on a cooling rack. Serve with whipped topping or vanilla ice cream.

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Comments

  1. This sounds wonderful. I love using good butter in my pies – for the crust and the filling, it makes all the difference. This is pretty, too. I want to make this one!!!

  2. I love apples and if I just don’t have time to bake a pie, I dice up apples and toss in oats, cinnamon and drizzle with coconut oil. It hits the spot and is nutritious too.

  3. I make a lot of desserts with apples (we’re halfway through an apple cake now), including apple pie. I usually dot the pie filling with butter, but your recipe goes a step further with its butter-sugar-flour mixture on top of the apples. And with an entire stick of butter, it must be good! I’ve marked this recipe for the future. Thanks!

  4. Robin Wilson says:

    I have never made a pie from scratch, but this looks like a wonderful one to start with. I have some apples right now that some friends brought me from the mountains that I need to do something with. This is just great. Thanks for sharing.

  5. I love apple pie…and apple crumble…and baked apples…and caramel apples. There are just so many wonderful apple desserts, and I love making them with freshly picked apples.

  6. I love apple pie! I always have it for my birthday instead of cake.

  7. Yummy! I don’t know about my Grandma, but my dad always made the apple pies at my house.
    Thanks for the recipe

  8. Jo-Ann Brightman says:

    This is an interesting apple pie recipe since you pour the sweetened buttered flour mixture over the apples rather than mixing it in the apples. I shall have to try it.

  9. This pie looks so beautiful and something I would lovet to master. I think I will give it a try thanks for posting this wonderful recipe perfect for the holiday. Have a great Halloween.

  10. Sherry Compton says:

    This sounds wonderful! Hot, homemade apple pie topped with cold vanilla ice cream…that sounds like a great way to top off an evening.The photo looks great. Your grandma would be proud!